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DESCRIPTION:Please join us for Service Above Shelly\, Reflections and Celeb
 rations!\n\nDate:       August 5\, 2024\nLocation: Holman’s Table\n     
            St. Paul Airport \n*Meal: \nSpinach Salad with dried cranberrie
 s\, pepitas\, blue cheese crumbles and sweet onion vinaigrette\nPanko Crus
 ted Chicken with lemon velour\nBaby Red Mashed Potatoes \nVegetable Medley
  \nVanilla Cheesecake with Fresh Berries \n*Vegetarian by request. Please 
 contact Heidi Fisher directly (heldilarsonfisher@gmail.com).\n\nCost: $55/
 pp   \n\nPlease RSVP by July 25th.  \n\nQuestions contact Heidi Fisher or 
 John Andrews.  
DTEND:20250806T010000Z
DTSTAMP:20261025T070100Z
DTSTART:20250805T220000Z
LOCATION:644 Bayfield Street
SEQUENCE:1
SUMMARY:President Shelly's Roast - Service Above Shelly
UID:4f2df017-0998-4b93-8bdf-edc5be5ed503
X-ALT-DESC;FMTTYPE=text/html:Please join us for Service Above Shelly\, Refl
 ections and Celebrations!\n\nDate:       August 5\, 2024\nLocation: Holman
 ’s Table\n                St. Paul Airport \n*Meal: \nSpinach Salad with
  dried cranberries\, pepitas\, blue cheese crumbles and sweet onion vinaig
 rette\nPanko Crusted Chicken with lemon velour\nBaby Red Mashed Potatoes \
 nVegetable Medley \nVanilla Cheesecake with Fresh Berries \n*Vegetarian by
  request. Please contact Heidi Fisher directly (heldilarsonfisher@gmail.co
 m).\n\nCost: $55/pp   \n\nPlease RSVP by July 25th.  \n\nQuestions contact
  Heidi Fisher or John Andrews.  
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